ướp

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Vietnamese[edit]

Etymology[edit]

Borrowed from Tai, compare Proto-Tai *ʔɯǝpᴰ (to salt).

Pronunciation[edit]

Verb[edit]

ướp (, )

  1. (cooking) to salt meat or fish with salt or nước mắm, or to further spice them up with other spices or condiments
  2. to embalm

Derived terms[edit]

Derived terms