баклажан

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Belarusian[edit]

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Etymology[edit]

From Ottoman Turkish بادلجان(bâdlicân), from Persian بادنجان(bâdenjân).

Noun[edit]

баклажа́н (baklažánm

  1. aubergine (fruit of the plant)

Declension[edit]

References[edit]


Russian[edit]

Alternative forms[edit]

Etymology[edit]

Borrowed from Ottoman Turkish بادلجان(bâdlicân) under influence of бакла́га (baklága), from Persian بادنجان(bâdenjân), from earlier بادنگان(bâdengân), from Indo-Aryan, likely ultimately from Dravidian. Compare Sanskrit भण्डाकी (bhaṇḍākī).

Pronunciation[edit]

Noun[edit]

баклажа́н (baklažánm inan (genitive баклажа́на, nominative plural баклажа́ны, genitive plural баклажа́нов or баклажа́н*) (* Informal.)

  1. aubergine (plant and vegetable)

Declension[edit]

Derived terms[edit]

Descendants[edit]

References[edit]


Ukrainian[edit]

Etymology[edit]

From Ottoman Turkish بادلجان(bâdlicân), from Persian بادنجان(bâdenjân).

Pronunciation[edit]

Noun[edit]

баклажа́н (baklažánm inan (genitive баклажа́на, nominative plural баклажа́ни)

  1. aubergine (fruit of the plant)

Declension[edit]

References[edit]