баклажан

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Belarusian[edit]

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Etymology[edit]

From Ottoman Turkish بادلجان (bâdlicân), from Persian بادنجان (bâdenjân).

Noun[edit]

баклажан (baklažánm

  1. aubergine (fruit of the plant)

Declension[edit]

References[edit]

  • Vasmer, Max (1964–1973), “баклажан”, in Etimologičeskij slovarʹ russkovo jazyka [Etymological Dictionary of the Russian Language] (in Russian), translated from German and supplemented by Trubačev O. N., Moscow: Progress

Russian[edit]

Alternative forms[edit]

Etymology[edit]

Borrowed from Ottoman Turkish بادلجان (bâdlicân), from Persian بادنجان (bâdenjân).

Pronunciation[edit]

Noun[edit]

баклажа́н (baklažánm inan (genitive баклажа́на, nominative plural баклажа́ны, genitive plural баклажа́нов or баклажа́н*) (* Informal.)

  1. aubergine (the plant and the vegetable)

Declension[edit]

Derived terms[edit]

References[edit]

  • Vasmer, Max (1964–1973), “баклажан”, in Etimologičeskij slovarʹ russkovo jazyka [Etymological Dictionary of the Russian Language] (in Russian), translated from German and supplemented by Trubačev O. N., Moscow: Progress

Ukrainian[edit]

Etymology[edit]

From Ottoman Turkish بادلجان (bâdlicân), from Persian بادنجان (bâdenjân).

Pronunciation[edit]

Noun[edit]

баклажа́н (baklažánm inan (genitive баклажа́на, nominative plural баклажа́ни)

  1. aubergine (fruit of the plant)

Declension[edit]

References[edit]