буза

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Bulgarian[edit]

Etymology[edit]

From Proto-Slavic *buza. Likely a substratum word, related to Albanian buzë and Romanian buză (lip).[1]

Pronunciation[edit]

Noun[edit]

буза (búzaf

  1. (anatomy) cheek (part of face)

Inflection[edit]

References[edit]

  1. ^ Georgiev Vl. I., editor (1971), “буза”, in Български етимологичен речник [Bulgarian Etymological Dictionary] (in Bulgarian), volume 1, Sofia: Bulgarian Academy of Sciences, page 87

Macedonian[edit]

Etymology[edit]

From Proto-Slavic *buza.

Noun[edit]

буза (buzaf (plural бузи)

  1. (dialectal) lip

Russian[edit]

Russian Wikipedia has an article on:
Wikipedia ru

Pronunciation[edit]

Noun[edit]

буза́ (buzáf inan (genitive бузы́, nominative plural бузы́, genitive plural буз)

  1. noisy row, uproar, fuss
  2. boza (a fermented, malted beverage made from millet, buckwheat, oats, or barley, popular in the Crimea and Caucasus. It has a thick consistency and a low alcohol content, usually around 4–6%, and has a slightly acidic sweet flavor)

Declension[edit]

Synonyms[edit]

Related terms[edit]