пиҫ

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Chuvash[edit]

Etymology[edit]

From Proto-Turkic *biĺč- (“to ripen”). Cognate with Turkish pişmek, Azerbaijani bişmək, Bashkir бешеү (beşew), Kazakh пісу (pısu), Kyrgyz бышуу (bışuu), Yakut бус (bus).

Verb[edit]

пиҫ • (piś)

  1. (intransitive) to cook, be cooked
  2. (intransitive) to boil
  3. (intransitive) to bake
  4. (intransitive) to stew
  5. (intransitive) to ripen
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