بوظة

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Arabic[edit]

Etymology 1[edit]

Borrowed from Ottoman Turkish بوزه(boza).

Alternative forms[edit]

Noun[edit]

بُوظَة or بُوظَة (būẓa or bōẓaf

  1. boza, or a beverage produced by fermentation
Declension[edit]

Etymology 2[edit]

Likely derived from Ottoman Turkish بوز(buz, ice).

Alternative forms[edit]

Noun[edit]

بُوظَة (būẓaf

  1. (Syria) ice cream, booza
Declension[edit]

References[edit]

  • Prochàzka, Stephan (2004), “The Turkish Contribution to the Arabic Lexicon”, in Linguistic Convergence and Areal Diffusion: Case Studies from Iranian, Semitic and Turkic, Routledge, →ISBN, page 194
  • Procházka, Stephan (2009), “Turkish Loanwords”, in Versteegh, Kees, editor, Encyclopedia of Arabic Language and Linguistics, volume 4, Leiden: Brill, →ISBN, page 591
  • Wehr, Hans (1979), “بوظة”, in J. Milton Cowan, editor, A Dictionary of Modern Written Arabic, 4th edition, Ithaca, NY: Spoken Language Services, →ISBN