طرشي

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Arabic[edit]

Etymology[edit]

From Ottoman Turkish ترشی (turşı, turşu).

Pronunciation[edit]

  • IPA(key): /tˤur.ʃijj/
    • (Hijazi) IPA(key): /tˤur.ʃi/, [tˤʊr.ʃi]

Noun[edit]

طُرْشِيّ (ṭuršiyym (plural طَرَاشِيّ (ṭarāšiyy))

  1. pickle, vegetable made to last with vinegar or salt
    Synonyms: مُخَلَّل (muḵallal), كَبِيس (kabīs), (Kuwaiti) أَچَار (ʔačār)
    Hyponym: (Iraqi) عَمْبَة (ʕamba)

Declension[edit]