پكمز

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Ottoman Turkish[edit]

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Alternative forms[edit]

Etymology[edit]

From Persian بگماز(bagmāz, bigmāz, wine). Compare Ottoman Turkish بكری(bekri).

Noun[edit]

پكمز (pekmez)

  1. conserve of apples or pears or particularly grapes, raisiné
  2. molasses
  3. pectin
  4. treacle

Descendants[edit]

References[edit]

  • Duridanov I., Račeva M., Todorov T., editor (1996), “пекмѐз”, in Български етимологичен речник [Bulgarian Etymological Dictionary] (in Bulgarian), volume 5, Sofia: Bulgarian Academy of Sciences, page 135
  • Duridanov I., Račeva M., Todorov T., editor (1996), “петмѐз”, in Български етимологичен речник [Bulgarian Etymological Dictionary] (in Bulgarian), volume 5, Sofia: Bulgarian Academy of Sciences, page 202
  • Gülensoy, Tuncer (2007), “pekmez”, in Türkiye Türkcesindeki Türkçe Sözcüklerin Köken Bilgisi Sözlüğü (in Turkish), Ankara: Türk Dil Kurumu, page 692
  • Hindoglu, Artin (1838), “پكمز”, in Hazine-i lûgat ou dictionnaire abrégé turc-français, Vienna: F. Beck, page 123b
  • Miklosich, Franz (1884), “péḱmaz پكمز”, in Die türkischen Elemente in den südost- und osteuropäischen Sprachen (Denkschriften der Kaiserlichen Akademie der Wissenschaften. Philosophisch-Historische Classe) (in German), volume 35, Wien: In Commission bei Carl Gerold’s Sohn
  • Nişanyan, Sevan (2002–), “pekmez”, in Nişanyan Sözlük
  • Поленаковиќ, Харалампие (2007), “1258. PICMÉZǍ”, in Зузана Тополињска, Петар Атанасов, editors, Турските елементи во ароманскиот, put into Macedonian from the author’s Serbo-Croatian Turski elementi u aromunskom dijalektu (1939, unpublished) by Веселинка Лаброска, Скопје: Македонска академија на науките и уметностите, →ISBN, page 166