Punjabi[edit]
Etymology[edit]
From Prakrit 𑀪𑀢𑁆𑀢 (bhatta), from Sanskrit भक्त (bhaktá).
ਭੱਤ • (bhatta) m (Shahmukhi spelling بھت)
- cooked rice
Related terms[edit]
- ਭੱਤਾ m (bhattā, “lunch”)
- ਭੱਪਾ m (bhappā, “rice porridge”)
See also[edit]
- ਚਾਵਲ m (cāval, “uncooked rice”)
Further reading[edit]
- “ਭੱਤ”, in Punjabi-English Dictionary, Patiala: Punjabi University, 2024
- Singh, Bhai Maya (1895) “ਭੱਤ”, in The Panjabi Dictionary, Lahore: Munshi Gulab Singh and Sons.