คั่วกลิ้ง
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Thai[edit]
Etymology[edit]
From คั่ว (kûua, “to parch; to roast”) + กลิ้ง (glîng, “to roll; to toss”).
Pronunciation[edit]
| Orthographic | คั่วกลิ้ง g ạ ˋ w k l i ˆ ŋ | |
| Phonemic | คั่ว-กฺลิ้ง g ạ ˋ w – k ̥ l i ˆ ŋ | |
| Romanization | Paiboon | kûua-glîng |
| Royal Institute | khua-kling | |
| (standard) IPA(key) | /kʰua̯˥˩.kliŋ˥˩/(R) | |
Noun[edit]
- khua kling: a spicy southern Thai dish made with meat and curry paste.