ဆီ

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See also: ဆိ

Burmese[edit]

Etymology[edit]

From Proto-Sino-Tibetan *tsil (fat, grease; oil). Compare Tibetan ཚིལ (tshil, fat) and possibly Chinese (zhī, “fat, grease”).

Pronunciation[edit]

  • IPA(key): /sʰì/
  • Romanization: MLCTS: hci • ALA-LC: chī • BGN/PCGN: hsi • Okell: hsi
  • (file)

Noun[edit]

ဆီ (hci)

  1. oil, grease

Derived terms[edit]

Further reading[edit]

Mon[edit]

Etymology[edit]

From Proto-Mon-Khmer *ɟhaam ~ *ɟhiim (blood). Cognate with Nyah Kur ชิม (chim), Khmer ឈាម (chiəm).

Pronunciation[edit]

  • (Myanmar, Thailand) IPA(key): /cʰim/
  • (file)
  • (file)

Noun[edit]

ဆီ (chiṃ)

  1. blood

S'gaw Karen[edit]

Etymology[edit]

From Proto-Karen *chjaXᴬ ~ *chjaNᴬ (chicken). Cognate with Western Kayah ꤏꤛꤢꤩ꤭ (hsyē), Eastern Kayah chā, Eastern Pwo ဆီ့, Pa'o Karen ဆျာ.

Pronunciation[edit]

Noun[edit]

ဆီ (hsaw)

  1. chicken

Derived terms[edit]