脂
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Translingual[edit]
Han character[edit]
脂 (Kangxi radical 130, 肉+6, 10 strokes, cangjie input 月心日 (BPA), four-corner 71261, composition ⿰月旨(GJK) or ⿰⺼旨(HT))
Derived characters[edit]
References[edit]
- KangXi: page 981, character 24
- Dai Kanwa Jiten: character 29463
- Dae Jaweon: page 1434, character 4
- Hanyu Da Zidian (first edition): volume 3, page 2069, character 6
- Unihan data for U+8102
Chinese[edit]
trad. | 脂 | |
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simp. # | 脂 |
Glyph origin[edit]
Historical forms of the character 脂 |
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Shuowen Jiezi (compiled in Han) |
Small seal script |
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Phono-semantic compound (形聲, OC *kji): semantic 月 (“meat”) + phonetic 旨 (OC *kjiʔ).
Etymology[edit]
It is thought to descend from Proto-Sino-Tibetan *tsil (“fat, grease”), although the initial does not match the one of the Old Chinese reconstruction (Matisoff, STEDT; Schuessler, 2007).
Pronunciation[edit]
Definitions[edit]
脂
- fat; grease; lard
- 手如柔荑,膚如凝脂。 [Pre-Classical Chinese, trad.]
- From: The Classic of Poetry, circa 11th – 7th centuries BCE, translated based on James Legge's version
- Shǒu rú róu tí, fū rú níng zhī. [Pinyin]
- Her fingers were like the blades of the young white-grass;
Her skin was like congealed ointment;
手如柔荑,肤如凝脂。 [Pre-Classical Chinese, simp.]
- Short for 胭脂 (yānzhi, “rouge”).
- 脂粉 ― zhīfěn ― rouge and powder
Compounds[edit]
References[edit]
- “脂”, in 漢語多功能字庫 (Multi-function Chinese Character Database)[1], 香港中文大學 (the Chinese University of Hong Kong), 2014–
Japanese[edit]
Kanji[edit]
脂
Readings[edit]
- Go-on: し (shi, Jōyō)
- Kan-on: し (shi, Jōyō)
- Kun: あぶら (abura, 脂, Jōyō); やに (yani, 脂); あぶらぎる (aburagiru, 脂ぎる)
Compounds[edit]
Compounds
Etymology 1[edit]
Kanji in this term |
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脂 |
あぶら Grade: S |
kun’yomi |
For pronunciation and definitions of 脂 – see the following entry. | ||
| ||
(This term, 脂, is an alternative spelling of the above term.) |
Etymology 2[edit]
Kanji in this term |
---|
脂 |
やに Grade: S |
kun’yomi |
For pronunciation and definitions of 脂 – see the following entry. | ||
| ||
(This term, 脂, is an alternative spelling of the above term.) |
Korean[edit]
Hanja[edit]
脂 • (ji) (hangeul 지, revised ji, McCune–Reischauer chi, Yale ci)
- This term needs a translation to English. Please help out and add a translation, then remove the text
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.
References[edit]
- KangXi: page 981, character 24
- Dai Kanwa Jiten: character 29463
- Dae Jaweon: page 1434, character 4
- Hanyu Da Zidian (first edition): volume 3, page 2069, character 6
- Unihan data for U+8102
Vietnamese[edit]
Han character[edit]
脂: Hán Nôm readings: chi, chỉ, mạnh
- This term needs a translation to English. Please help out and add a translation, then remove the text
{{rfdef}}
.
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