脂肪酸

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Chinese[edit]

fat; grease
 
sour; sore; ache
sour; sore; ache; acid
simp. and trad.
(脂肪酸)
脂肪
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Pronunciation[edit]


Noun[edit]

脂肪酸

  1. (orgainc chemistry, biochemistry) fatty acid

Hypernyms[edit]

Derived terms[edit]

Descendants[edit]

Sino-Xenic (脂肪酸):
  • Japanese: ()(ぼう)(さん) (shibōsan)

Japanese[edit]

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Kanji in this term

Grade: S
ぼう
Grade: S
さん
Grade: 5
on’yomi

Etymology[edit]

脂肪 (shibō, fat) +‎ (san, acid)

Pronunciation[edit]

Noun[edit]

()(ぼう)(さん) (shibōsan (historical kana しばうさん)

  1. (organic chemistry, biochemistry) fatty acid

Derived terms[edit]

References[edit]

  1. ^ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
  2. ^ 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN

Korean[edit]

Hanja in this term

Noun[edit]

脂肪酸 (jibangsan) (hangeul 지방산)

  1. Hanja form? of 지방산 ((biochemistry) fatty acid).