すり身

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Japanese

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Japanese Wikipedia has an article on:
Wikipedia ja
Kanji in this term
身
み
Grade: 3
kun'yomi

Alternative forms

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Pronunciation

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Noun

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すり身(み) • (surimi) 

  1. fish meat pounded into a paste; surimi
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Descendants

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  • → English: surimi

References

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  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
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