surimi

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English[edit]

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Wikipedia

Etymology[edit]

From Japanese すり身 ‎(ground meat).

Noun[edit]

surimi ‎(uncountable)

  1. A white paste, made from ground fish, that is used to make formed and textured food products.

Synonyms[edit]


French[edit]

Noun[edit]

surimi m ‎(plural surimis)

  1. Surimi, escpecially, fake crabmeat.