ナポリタン
Japanese
Etymology
Named after Naples in Italy: borrowed from French napolitain (“Neapolitan”), from Latin neāpolītānus, from Neāpolis (“Naples”), from Ancient Greek Νεᾱ́πολῐς (Neā́polis), from νέᾱ (néā, “new”) + πόλῐς (pólis, “city”).
Pronunciation
Noun
- A type of spaghetti topped with ketchup or tomato sauce, onion, button mushrooms, green peppers, bacon and Tabasco sauce.
Related terms
- ナポリ (Napori)