三枚下ろし

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Japanese[edit]

Kanji in this term
三 枚 下
さん
Grade: 1 		まい
Grade: 6 		お
Grade: 1
on’yomi kun’yomi
Alternative spelling
三枚おろし
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Pronunciation[edit]

  • (Tokyo) さんまいお​ろし [sàńmáíóꜜròshì] (Nakadaka – [5])[1]
  • IPA(key): [sã̠mːa̠io̞ɾo̞ɕi]

Noun[edit]

三(さん)枚(まい)下(お)ろし • (sanmaioroshi) ←さんまいおろし (sanmaiorosi)?

  1. (cooking) fish fillet

References[edit]

  1. ^ Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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