入味

Chinese

		to enter	taste
trad. (入味)		入	味
simp. ^#(入味)		入	味

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: rùwèi
  - Zhuyin: ㄖㄨˋ ㄨㄟˋ
  - Tongyong Pinyin: rùwèi
  - Wade–Giles: ju⁴-wei⁴
  - Yale: rù-wèi
  - Gwoyeu Romatzyh: ruhwey
  - Palladius: жувэй (žuvɛj)
  - Sinological IPA ^(key): /ʐu⁵¹⁻⁵³ weɪ̯⁵¹/
- (Standard Chinese, erhua-ed)⁺
  - Hanyu Pinyin: rùwèir
  - Zhuyin: ㄖㄨˋ ㄨㄟˋㄦ
  - Tongyong Pinyin: rùwèir
  - Wade–Giles: ju⁴-wei⁴-ʼrh
  - Yale: rù-wèir
  - Gwoyeu Romatzyh: ruhwell
  - Palladius: жувэйр (žuvɛjr)
  - Sinological IPA ^(key): /ʐu⁵¹⁻⁵³ wəɻ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: jap⁶ mei⁶
  - Yale: yahp meih
  - Cantonese Pinyin: jap⁹ mei⁶
  - Guangdong Romanization: yeb⁶ méi⁶
  - Sinological IPA ^(key): /jɐp̚² mei̯²²/
- (Taishanese, Taicheng)
  - Wiktionary: yip⁵ mei⁵
  - Sinological IPA ^(key): /jip̚³² ᵐbei³²/
Eastern Min
- (Fuzhou)
  - Bàng-uâ-cê: nĭh-ê
  - Sinological IPA ^(key): /nˡiʔ⁵⁻²¹ ɛi²⁴²/
Southern Min
- (Hokkien: Xiamen, Quanzhou)
  - Pe̍h-ōe-jī: li̍p-bī
  - Tâi-lô: li̍p-bī
  - Phofsit Daibuun: libbi
  - IPA (Xiamen): /lip̚⁴⁻³² bi²²/
  - IPA (Quanzhou): /lip̚²⁴⁻² bi⁴¹/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: ji̍p-bī
  - Tâi-lô: ji̍p-bī
  - Phofsit Daibuun: jibbi
  - IPA (Zhangzhou): /d͡zip̚¹²¹⁻²¹ bi²²/

入味

(of seasoning) to be absorbed into the food after prolonged cooking or seasoning; (of food) to be tasty
to be interesting; fun