四川菜

Chinese

		four mountain passes; Sichuan	dish (type of food); vegetables
trad. (四川菜)		四川	菜
simp. #(四川菜)		四川	菜

Pronunciation

• Southern Min (Hokkien, POJ): sù-chhoan-chhài

---

• Southern Min
  • (Hokkien: Xiamen, Zhangzhou)
    • Pe̍h-ōe-jī: sù-chhoan-chhài
    • Tâi-lô: sù-tshuan-tshài
    • Phofsit Daibuun: suozhoanzhaix
    • IPA (Xiamen, Zhangzhou): /su²¹⁻⁵³ t͡sʰuan⁴⁴⁻²² t͡sʰai²¹/

Noun

(deprecated template usage) 四川菜

1. (Xiamen and Zhangzhou Hokkien) a type of pickled mustard plant stem originating from Sichuan, China

Synonyms

• 榨菜 (zhàcài)