國菜

Chinese

		country; state; nation	dish (type of food); vegetables
trad. (國菜)		國	菜
simp. (国菜)		国	菜

Pronunciation

• Mandarin

  (Pinyin): guócài

  (Zhuyin): ㄍㄨㄛˊ ㄘㄞˋ

• Cantonese (Jyutping): gwok³ coi³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: guócài
    • Zhuyin: ㄍㄨㄛˊ ㄘㄞˋ
    • Tongyong Pinyin: guócài
    • Wade–Giles: kuo²-tsʻai⁴
    • Yale: gwó-tsài
    • Gwoyeu Romatzyh: gwotsay
    • Palladius: гоцай (gocaj)
    • Sinological IPA ^(key): /ku̯ɔ³⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gwok³ coi³
    • Yale: gwok choi
    • Cantonese Pinyin: gwok⁸ tsoi³
    • Guangdong Romanization: guog³ coi³
    • Sinological IPA ^(key): /kʷɔːk̚³ t͡sʰɔːi̯³³/

Noun

國菜

1. national dish