大名おろし

Japanese

Kanji in this term
大	名
だい Grade: 1	みょう Grade: 1
on’yomi

For pronunciation and definitions of 大名おろし – see the following entry.

【だいみょうおろし】 [noun] (cooking) filleting a fish into three Alternative spellings 大名卸し, 大名下ろし

(This term, 大名おろし, is an alternative spelling (more common) of the above term.)