大菜

Chinese

		big; great; huge big; great; huge; large; major; wide; deep; oldest; eldest; doctor	dish (type of food); vegetables
trad. (大菜)		大	菜
simp. #(大菜)		大	菜

Pronunciation

• Mandarin

  (Pinyin): dàcài

  (Zhuyin): ㄉㄚˋ ㄘㄞˋ

• Cantonese (Jyutping): daai⁶ coi³
• Southern Min (Hokkien, POJ): tōa-chhài

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: dàcài
    • Zhuyin: ㄉㄚˋ ㄘㄞˋ
    • Tongyong Pinyin: dàcài
    • Wade–Giles: ta⁴-tsʻai⁴
    • Yale: dà-tsài
    • Gwoyeu Romatzyh: dahtsay
    • Palladius: дацай (dacaj)
    • Sinological IPA ^(key): /tä⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: daai⁶ coi³
    • Yale: daaih choi
    • Cantonese Pinyin: daai⁶ tsoi³
    • Guangdong Romanization: dai⁶ coi³
    • Sinological IPA ^(key): /taːi̯²² t͡sʰɔːi̯³³/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: tōa-chhài
    • Tâi-lô: tuā-tshài
    • Phofsit Daibuun: doaxzhaix
    • IPA (Xiamen): /tua²²⁻²¹ t͡sʰai²¹/
    • IPA (Quanzhou): /tua⁴¹⁻²² t͡sʰai⁴¹/
    • IPA (Zhangzhou): /tua²²⁻²¹ t͡sʰai²¹/
    • IPA (Taipei): /tua³³⁻¹¹ t͡sʰai¹¹/
    • IPA (Kaohsiung): /tua³³⁻²¹ t͡sʰai²¹/

Noun

(deprecated template usage) 大菜

1. main course of a banquet (typically a whole duck or chicken)
2. feast; banquet
3. Western-style food

Synonyms

• (feast): 酒席 (jiǔxí), 酒宴 (jiǔyàn), 饗宴／飨宴 (xiǎngyàn), 宴會／宴会 (yànhuì), 筵席 (yánxí), 筵宴 (yányàn)
• (Western-style food):西餐 (xīcān)

Antonyms

• (Western-style food): 中餐 (zhōngcān)

(deprecated template usage)