扎啤

Chinese

		to prick; to run or stick (a needle, etc.) into; penetrating (as of cold) to prick; to run or stick (a needle, etc.) into; penetrating (as of cold); struggle; to tie; to bind	beer
simp. and trad. (扎啤)		扎	啤

Etymology

Borrowed from English draft beer, using the 啤 (pí) in 啤酒 (píjiǔ, “beer”).

Pronunciation

• Mandarin

  (Pinyin): zhāpí

  (Zhuyin): ㄓㄚ ㄆㄧˊ

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: zhāpí
    • Zhuyin: ㄓㄚ ㄆㄧˊ
    • Tongyong Pinyin: jhapí
    • Wade–Giles: cha¹-pʻi²
    • Yale: jā-pí
    • Gwoyeu Romatzyh: japyi
    • Palladius: чжапи (čžapi)
    • Sinological IPA ^(key): /ʈ͡ʂä⁵⁵ pʰi³⁵/

Noun

(deprecated template usage) 扎啤

1. draft beer; draught beer

(deprecated template usage)