搅拌

See also: 攪拌

Chinese

For pronunciation and definitions of 搅拌 – see 攪拌 (“to stir; to churn; to whip; to mix”). (This term is the simplified form of 攪拌).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.