搗布
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Japanese
[edit]
Etymology
[edit]Possibly from 搗ち (kachi, 連用形 (ren'yōkei, “stem or continuative form”) of the verb 搗つ (katsu, “to pound”)) + 海布 (me, “seaweed”), likely due to its culinary use.
| Kanji in this term | |
|---|---|
| 搗 | 布 |
| かじめ | |
| Hyōgai | Grade: 5 |
| jukujikun | |
Pronunciation
[edit]Noun
[edit]Usage notes
[edit]As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as カジメ.
References
[edit]- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
Categories:
- Japanese compound terms
- Japanese terms spelled with 搗
- Japanese terms spelled with 布
- Japanese terms read with jukujikun
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with hyōgai kanji
- Japanese terms spelled with fifth grade kanji
- Japanese terms with 2 kanji
- ja:Brown algae
- ja:Foods