水餃

See also: 水饺

Chinese

		water; river	dumplings with meat filling
trad. (水餃)		水	餃
simp. (水饺)		水	饺

Pronunciation

• Mandarin

  (Pinyin): shuǐjiǎo

  (Zhuyin): ㄕㄨㄟˇ ㄐㄧㄠˇ

• Cantonese (Jyutping): seoi² gaau²
• Hakka (Sixian, PFS): súi-kiáu
• Southern Min (Hokkien, POJ): chúi-kiáu

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shuǐjiǎo [Phonetic: shuíjiǎo]
    • Zhuyin: ㄕㄨㄟˇ ㄐㄧㄠˇ
    • Tongyong Pinyin: shuěijiǎo
    • Wade–Giles: shui³-chiao³
    • Yale: shwěi-jyǎu
    • Gwoyeu Romatzyh: shoeijeau
    • Palladius: шуйцзяо (šujczjao)
    • Sinological IPA ^(key): /ʂu̯eɪ̯²¹⁴⁻³⁵ t͡ɕi̯ɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
      
  • (Standard Chinese, erhua-ed)⁺
    • Hanyu Pinyin: shuǐjiǎor [Phonetic: shuíjiǎor]
    • Zhuyin: ㄕㄨㄟˇ ㄐㄧㄠˇㄦ
    • Tongyong Pinyin: shuěijiǎor
    • Wade–Giles: shui³-chiao³-ʼrh
    • Yale: shwěi-jyǎur
    • Gwoyeu Romatzyh: shoeijeaul
    • Palladius: шуйцзяор (šujczjaor)
    • Sinological IPA ^(key): /ʂu̯eɪ̯²¹⁴⁻³⁵ t͡ɕi̯aʊ̯ɻʷ²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: seoi² gaau²
    • Yale: séui gáau
    • Cantonese Pinyin: soey² gaau²
    • Guangdong Romanization: sêu² gao²
    • Sinological IPA ^(key): /sɵy̯³⁵ kaːu̯³⁵/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: súi-kiáu
    • Hakka Romanization System: sui` giau`
    • Hagfa Pinyim: sui³ giau³
    • Sinological IPA: /su̯i³¹ ki̯au̯³¹/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: chúi-kiáu
    • Tâi-lô: tsuí-kiáu
    • Phofsit Daibuun: zuy'kiao
    • IPA (Xiamen): /t͡sui⁵³⁻⁴⁴ kiau⁵³/
    • IPA (Quanzhou): /t͡sui⁵⁵⁴⁻²⁴ kiau⁵⁵⁴/
    • IPA (Zhangzhou): /t͡sui⁵³⁻⁴⁴ kiau⁵³/
    • IPA (Taipei): /t͡sui⁵³⁻⁴⁴ kiau⁵³/
    • IPA (Kaohsiung): /t͡sui⁴¹⁻⁴⁴ kiau⁴¹/

Noun

(deprecated template usage) 水餃

1. boiled dumpling (Classifier: 粒)

Related terms

• 餃子／饺子 (jiǎozi)
• 蒸餃／蒸饺 (zhēngjiǎo)

Descendants

• Vietnamese: sủi cảo (via Cantonese)

(deprecated template usage)