浙菜

Chinese

		Zhejiang	dish (type of food); vegetables
trad. (浙菜)		浙	菜
simp. #(浙菜)		浙	菜

Pronunciation

• Mandarin

  (Pinyin): zhècài

  (Zhuyin): ㄓㄜˋ ㄘㄞˋ

• Cantonese (Jyutping): zit³ coi³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: zhècài
    • Zhuyin: ㄓㄜˋ ㄘㄞˋ
    • Tongyong Pinyin: jhècài
    • Wade–Giles: chê⁴-tsʻai⁴
    • Yale: jè-tsài
    • Gwoyeu Romatzyh: jehtsay
    • Palladius: чжэцай (čžɛcaj)
    • Sinological IPA ^(key): /ʈ͡ʂɤ⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zit³ coi³
    • Yale: jit choi
    • Cantonese Pinyin: dzit⁸ tsoi³
    • Guangdong Romanization: jid³ coi³
    • Sinological IPA ^(key): /t͡siːt̚³ t͡sʰɔːi̯³³/

Noun

浙菜

1. Zhejiang cuisine