溏心蛋
From Wiktionary, the free dictionary
Jump to navigation
Jump to search
Chinese
[
edit
]
with
soft
yolk
egg; oval shaped
simp.
and
trad.
(
溏心蛋
)
溏心
蛋
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
tángxīndàn
(
Zhuyin
)
:
ㄊㄤˊ ㄒㄧㄣ ㄉㄢˋ
Cantonese
(
Jyutping
)
:
tong
4
sam
1
daan
6-2
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
tángxīndàn
Zhuyin
:
ㄊㄤˊ ㄒㄧㄣ ㄉㄢˋ
Tongyong Pinyin
:
tángsindàn
Wade–Giles
:
tʻang
2
-hsin
1
-tan
4
Yale
:
táng-syīn-dàn
Gwoyeu Romatzyh
:
tarngshindann
Palladius
:
тансиньдань
(tansinʹdanʹ)
Sinological
IPA
(
key
)
:
/tʰɑŋ³⁵ ɕin⁵⁵ tän⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
tong
4
sam
1
daan
6-2
Yale
:
tòhng s
ā
m dáan
Cantonese Pinyin
:
tong
4
sam
1
daan
6-2
Guangdong Romanization
:
tong
4
sem
1
dan
6-2
Sinological
IPA
(
key
)
:
/tʰɔːŋ
²¹
sɐm
⁵⁵
taːn²²⁻³⁵/
Noun
[
edit
]
溏心蛋
soft-boiled
egg
, especially one with a
runny
yolk
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms with IPA pronunciation
zh:Eggs
Navigation menu
Personal tools
Not logged in
Talk
Contributions
Create account
Log in
Namespaces
Entry
Discussion
English
Views
Read
Edit
History
More
Search
Navigation
Main Page
Community portal
Requested entries
Recent changes
Random entry
Help
Glossary
Donations
Contact us
Tools
What links here
Related changes
Upload file
Special pages
Permanent link
Page information
Cite this page
Get shortened URL
Download QR code
Print/export
Create a book
Download as PDF
Printable version
In other languages
中文