半熟蛋

Chinese

		half-cooked; parboiled; soft-boiled half-cooked; parboiled; soft-boiled; medium	egg; oval shaped
simp. and trad. (半熟蛋)		半熟	蛋

Pronunciation

• Mandarin

  (Pinyin): bànshúdàn, bànshóudàn

  (Zhuyin): ㄅㄢˋ ㄕㄨˊ ㄉㄢˋ, ㄅㄢˋ ㄕㄡˊ ㄉㄢˋ

• Cantonese (Jyutping): bun³ suk⁶ daan^6-2

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• Mandarin
  • (Standard Chinese, literary; standard in Mainland; variant in Taiwan)⁺
    • Hanyu Pinyin: bànshúdàn
    • Zhuyin: ㄅㄢˋ ㄕㄨˊ ㄉㄢˋ
    • Tongyong Pinyin: bànshúdàn
    • Wade–Giles: pan⁴-shu²-tan⁴
    • Yale: bàn-shú-dàn
    • Gwoyeu Romatzyh: bannshwudann
    • Palladius: баньшудань (banʹšudanʹ)
    • Sinological IPA ^(key): /pän⁵¹ ʂu³⁵ tän⁵¹/
      
  • (Standard Chinese, colloquial; standard in Mainland and Taiwan)⁺
    • Hanyu Pinyin: bànshóudàn
    • Zhuyin: ㄅㄢˋ ㄕㄡˊ ㄉㄢˋ
    • Tongyong Pinyin: bànshóudàn
    • Wade–Giles: pan⁴-shou²-tan⁴
    • Yale: bàn-shóu-dàn
    • Gwoyeu Romatzyh: bannshourdann
    • Palladius: баньшоудань (banʹšoudanʹ)
    • Sinological IPA ^(key): /pän⁵¹ ʂoʊ̯³⁵ tän⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: bun³ suk⁶ daan^6-2
    • Yale: bun suhk dáan
    • Cantonese Pinyin: bun³ suk⁹ daan^6-2
    • Guangdong Romanization: bun³ sug⁶ dan^6-2
    • Sinological IPA ^(key): /puːn³³ sʊk̚² taːn²²⁻³⁵/

Noun

半熟蛋

1. soft-boiled egg

Synonyms

• 溏心蛋 (tángxīndàn)
• 溫泉蛋／温泉蛋 (wēnquándàn)

Antonyms

• 全熟蛋 (quánshúdàn)