半熟

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Japanese[edit]

Kanji in this term
はん
Grade: 2
じゅく
Grade: 6
on’yomi

Pronunciation[edit]

Noun[edit]

(はん)(じゅく) (hanjuku

  1. (eggs) soft-boiled; (vegetables etc) parboiled
  2. (fruit) underripe

References[edit]

  1. ^ Matsumura, Akira, editor (2006) 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

Korean[edit]

Hanja in this term

Noun[edit]

半熟 (bansuk) (hangeul 반숙)

  1. Hanja form? of 반숙 (soft-boiled, half-done).