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Translingual[edit]

Etymology[edit]

Phono-semantic compound (形聲): phonetic  + semantic  ‎(fire) – cooked with fire.

Han character[edit]

(radical 86 +11, 15 strokes, cangjie input 卜戈火 (YIF), four-corner 05331, composition)

Related characters[edit]

References[edit]

  • KangXi: page 680, character 20
  • Dai Kanwa Jiten: character 19332
  • Dae Jaweon: page 1091, character 25
  • Hanyu Da Zidian: volume 3, page 2231, character 3
  • Unihan data for U+719F

Chinese[edit]

-
simp. and trad.

Pronunciation[edit]


Middle Chinese pronunciation (, reconstructed)
Character (熟), Pronunciation 1/1

Initial: 常 (25)
Final: 屋
Division: III

Openness: Open
Tone: Checked (Ø)

Fanqie: 殊六切
Zhengzhang
Shangfang
Bernard
Karlgren
Li
Rong
Pan
Wuyun
Edwin
Pulleyblank
Wang
Li
Shao
Rongfen
/d͡ʑɨuk̚/ /ʑi̯uk̚/ /ʑiuk̚/ /d͡ʑiuk̚/ /d͡ʑuwk̚/ /ʑĭuk̚/ /d͡ʑiuk̚/
Old Chinese pronunciation (, reconstructed)
Baxter-Sagart system 1.1 (2014)
Character Modern Beijing
(Pinyin)
Middle Chinese Old Chinese English
shú ‹ dzyuwk › /*[d]uk/ cooked, ripe

Notes for Old Chinese notations in the Baxter-Sagart system:

  • Parentheses "()" indicate uncertain presence;
  • Square brackets "[]" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p;
  • Angle brackets "<>" indicate infix;
  • Hyphen "-" indicates morpheme boundary;
  • Period "." indicates syllable boundary.
Zhengzhang system (2003)
Character No. Phonetic
component
Rime
group
Rime
subdivision
Corresponding
MC rime
Old Chinese Notes
11797 2 /*djɯwɢ/

Adjective[edit]

  1. (of fruits, etc.) ripe
  2. (of cooked dishes, etc.) cooked; done
  3. familiar with; well acquainted with (a concept, etc.)

Compounds[edit]


Japanese[edit]

Kanji[edit]

(grade 6 “Kyōiku” kanji)

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Readings[edit]


Korean[edit]

Hanja[edit]

‎(suk) (hangeul , revised suk, McCune-Reischauer suk, Yale swuk)

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Vietnamese[edit]

Han character[edit]

(thục)

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