滷味

Chinese

		brine; salt; gravy	taste
trad. (滷味/鹵味)		滷/鹵	味
simp. (卤味)		卤	味

Pronunciation

• Mandarin

  (Pinyin): lǔwèi

  (Zhuyin): ㄌㄨˇ ㄨㄟˋ

• Cantonese (Jyutping): lou⁵ mei^6-2
• Southern Min (Hokkien, POJ): ló͘-bī

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: lǔwèi
    • Zhuyin: ㄌㄨˇ ㄨㄟˋ
    • Tongyong Pinyin: lǔwèi
    • Wade–Giles: lu³-wei⁴
    • Yale: lǔ-wèi
    • Gwoyeu Romatzyh: luuwey
    • Palladius: лувэй (luvɛj)
    • Sinological IPA ^(key): /lu²¹⁴⁻²¹ weɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: lou⁵ mei^6-2
    • Yale: lóuh méi
    • Cantonese Pinyin: lou⁵ mei^6-2
    • Guangdong Romanization: lou⁵ méi^6-2
    • Sinological IPA ^(key): /lou̯¹³ mei̯²²⁻³⁵/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: ló͘-bī
    • Tâi-lô: lóo-bī
    • Phofsit Daibuun: lofbi
    • IPA (Xiamen): /lɔ⁵³⁻⁴⁴ bi²²/
    • IPA (Quanzhou): /lɔ⁵⁵⁴⁻²⁴ bi⁴¹/
    • IPA (Zhangzhou): /lɔ⁵³⁻⁴⁴ bi²²/
    • IPA (Taipei): /lɔ⁵³⁻⁴⁴ bi³³/
    • IPA (Kaohsiung): /lɔ⁴¹⁻⁴⁴ bi³³/

Noun

(deprecated template usage) 滷味

1. lou mei (meat or offal simmered in master stock)

Synonyms

• (Min Nan) 滷料／卤料

(deprecated template usage)