炒米花

Chinese

		saute; pan-fry; to fry saute; pan-fry; to fry; fried	puffed rice
trad. (炒米花)		炒	米花
simp. #(炒米花)		炒	米花

Pronunciation

• Wu (Shanghai, Wugniu): ⁵tshau-mi-ho

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• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁵tshau-mi-ho
    • MiniDict: tshau^去 mi ho
    • Wiktionary Romanisation (Shanghai): ²tshau-mi-ho
    • Sinological IPA (Shanghai): /t͡sʰɔ³³ mi⁵⁵ ho²¹/

Noun

炒米花

1. (Shanghainese) puffed rice