炒麵

See also: 炒面

Chinese

		saute; pan-fry; to fry saute; pan-fry; to fry; fried	flour; noodles
trad. (炒麵/炒麪)		炒	麵/麪
simp. (炒面)		炒	面

Pronunciation

• Mandarin

  (Pinyin): chǎomiàn

  (Zhuyin): ㄔㄠˇ ㄇㄧㄢˋ

• Cantonese

  (Guangzhou–Hong Kong, Jyutping): caau² min⁶

  (Taishan, Wiktionary): cau² men⁵

• Hakka (Sixian, PFS): chháu-mien
• Southern Min

  (Hokkien, POJ): chhá-mī

  (Teochew, Peng'im): ca² min⁷

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: chǎomiàn
    • Zhuyin: ㄔㄠˇ ㄇㄧㄢˋ
    • Tongyong Pinyin: chǎomiàn
    • Wade–Giles: chʻao³-mien⁴
    • Yale: chǎu-myàn
    • Gwoyeu Romatzyh: chaomiann
    • Palladius: чаомянь (čaomjanʹ)
    • Sinological IPA ^(key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ mi̯ɛn⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: caau² min⁶
    • Yale: cháau mihn
    • Cantonese Pinyin: tsaau² min⁶
    • Guangdong Romanization: cao² min⁶
    • Sinological IPA ^(key): /t͡sʰaːu̯³⁵ miːn²²/
  • (Taishanese, Taicheng)
    • Wiktionary: cau² men⁵
    • Sinological IPA ^(key): /t͡sʰau⁵⁵ ᵐben³²/
• Hakka
  • (Sixian, incl. Miaoli and Neipu)
    • Pha̍k-fa-sṳ: chháu-mien
    • Hakka Romanization System: cau^ˋ mien
    • Hagfa Pinyim: cau³ mian⁴
    • Sinological IPA: /t͡sʰau̯³¹ mi̯en⁵⁵/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: chhá-mī
    • Tâi-lô: tshá-mī
    • Phofsit Daibuun: zhafmi
    • IPA (Xiamen): /t͡sʰa⁵³⁻⁴⁴ mĩ²²/
    • IPA (Quanzhou): /t͡sʰa⁵⁵⁴⁻²⁴ mĩ⁴¹/
    • IPA (Zhangzhou): /t͡sʰa⁵³⁻⁴⁴ mĩ²²/
    • IPA (Taipei): /t͡sʰa⁵³⁻⁴⁴ mĩ³³/
    • IPA (Kaohsiung): /t͡sʰa⁴¹⁻⁴⁴ mĩ³³/
  • (Teochew)
    • Peng'im: ca² min⁷
    • Pe̍h-ōe-jī-like: tshá mīⁿ
    • Sinological IPA ^(key): /t͡sʰa⁵²⁻³⁵ mĩ¹¹/

Noun

(deprecated template usage) 炒麵

1. fried noodles; stir fry; chow mein

Descendants

• English: chow mein

Verb

炒麵

1. to fry noodles; to make a stir fry

(deprecated template usage)