煎蛋
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Chinese
[edit]pan-fry | egg; oval shaped | ||
---|---|---|---|
trad. (煎蛋) | 煎 | 蛋 | |
simp. #(煎蛋) | 煎 | 蛋 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄐㄧㄢ ㄉㄢˋ
- Tongyong Pinyin: jiandàn
- Wade–Giles: chien1-tan4
- Yale: jyān-dàn
- Gwoyeu Romatzyh: jiandann
- Palladius: цзяньдань (czjanʹdanʹ)
- Sinological IPA (key): /t͡ɕi̯ɛn⁵⁵ tän⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zin1 daan6-2
- Yale: jīn dáan
- Cantonese Pinyin: dzin1 daan6-2
- Guangdong Romanization: jin1 dan6-2
- Sinological IPA (key): /t͡siːn⁵⁵ taːn²²⁻³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
[edit]煎蛋
Derived terms
[edit]Verb
[edit]煎⫽蛋 (verb-object)