燒肉
Chinese
to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever |
meat; flesh | ||
---|---|---|---|
trad. (燒肉) | 燒 | 肉 | |
simp. (烧肉) | 烧 | 肉 |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄕㄠ ㄖㄡˋ
- Tongyong Pinyin: shaoròu
- Wade–Giles: shao1-jou4
- Yale: shāu-ròu
- Gwoyeu Romatzyh: shaurow
- Palladius: шаожоу (šaožou)
- Sinological IPA (key): /ʂɑʊ̯⁵⁵ ʐoʊ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: siu1 juk6
- Yale: sīu yuhk
- Cantonese Pinyin: siu1 juk9
- Guangdong Romanization: xiu1 yug6
- Sinological IPA (key): /siːu̯⁵⁵ jʊk̚²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
Noun
(deprecated template usage) 燒肉
See also
References
- “Entry #11820”, in 教育部臺灣台語常用詞辭典 [Dictionary of Frequently-Used Taiwan Minnan] (overall work in Mandarin and Hokkien), Ministry of Education, R.O.C., 2024.