瓊漿

Chinese

		(red stone); beautiful	starch paste; broth; serum starch paste; broth; serum; to starch
trad. (瓊漿)		瓊	漿
simp. (琼浆)		琼	浆

Pronunciation

• Mandarin

  (Pinyin): qióngjiāng

  (Zhuyin): ㄑㄩㄥˊ ㄐㄧㄤ

• Cantonese (Jyutping): king⁴ zoeng¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: qióngjiāng
    • Zhuyin: ㄑㄩㄥˊ ㄐㄧㄤ
    • Tongyong Pinyin: cyóngjiang
    • Wade–Giles: chʻiung²-chiang¹
    • Yale: chyúng-jyāng
    • Gwoyeu Romatzyh: chyongjiang
    • Palladius: цюнцзян (cjunczjan)
    • Sinological IPA ^(key): /t͡ɕʰi̯ʊŋ³⁵ t͡ɕi̯ɑŋ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: king⁴ zoeng¹
    • Yale: kìhng jēung
    • Cantonese Pinyin: king⁴ dzoeng¹
    • Guangdong Romanization: king⁴ zêng¹
    • Sinological IPA ^(key): /kʰɪŋ²¹ t͡sœːŋ⁵⁵/

Noun

瓊漿

1. (literary) jadelike wine; good wine