生菜
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Chinese
[edit]to be born; to give birth; life to be born; to give birth; life; to grow; student; raw |
dish (type of food); vegetables | ||
---|---|---|---|
trad. (生菜) | 生 | 菜 | |
simp. #(生菜) | 生 | 菜 |
Pronunciation
[edit]- Mandarin
- Cantonese (Jyutping): saang1 coi3
- Southern Min (Hokkien, POJ): chheⁿ-chhài / chhiⁿ-chhài
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄕㄥ ㄘㄞˋ
- Tongyong Pinyin: shengcài
- Wade–Giles: shêng1-tsʻai4
- Yale: shēng-tsài
- Gwoyeu Romatzyh: shengtsay
- Palladius: шэнцай (šɛncaj)
- Sinological IPA (key): /ʂɤŋ⁵⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: saang1 coi3
- Yale: sāang choi
- Cantonese Pinyin: saang1 tsoi3
- Guangdong Romanization: sang1 coi3
- Sinological IPA (key): /saːŋ⁵⁵ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien: Kaohsiung)
- Pe̍h-ōe-jī: chheⁿ-chhài
- Tâi-lô: tshenn-tshài
- Phofsit Daibuun: zhvezhaix
- IPA (Kaohsiung): /t͡sʰẽ⁴⁴⁻³³ t͡sʰai²¹/
- (Hokkien: Taipei)
- Pe̍h-ōe-jī: chhiⁿ-chhài
- Tâi-lô: tshinn-tshài
- Phofsit Daibuun: chvizhaix
- IPA (Taipei): /t͡sʰĩ⁴⁴⁻³³ t͡sʰai¹¹/
- (Hokkien: Kaohsiung)
Noun
[edit]生菜
Synonyms
[edit]Variety | Location | Words |
---|---|---|
Formal (Written Standard Chinese) | 萵苣 | |
Northeastern Mandarin | Taiwan | 萵苣 |
Jianghuai Mandarin | Yangzhou | 萵苣 |
Cantonese | Hong Kong | 生菜 |
Hakka | Miaoli (N. Sixian) | 苦蕒 |
Pingtung (Neipu; S. Sixian) | 苦蕒 | |
Hsinchu County (Zhudong; Hailu) | 苦蕒 | |
Taichung (Dongshi; Dabu) | 苦蕒 | |
Hsinchu County (Qionglin; Raoping) | 苦蕒 | |
Huizhou | Jixi | 萵筍, 萵筍菜 |
Northern Min | Jian'ou | 萵菜 |
Southern Min | Jinjiang | 萵菜 |
Taipei | 萵仔菜 | |
New Taipei (Sanxia) | 萵仔菜 | |
Kaohsiung | 萵仔菜 | |
Yilan | 萵仔菜 | |
Changhua (Lukang) | 萵仔菜 | |
Taichung | 萵仔菜, 劍仔菜 | |
Tainan | 鵝仔菜 | |
Hsinchu | 萵仔菜 | |
Kinmen | 萵仔菜 | |
Penghu (Magong) | 鵝仔菜 | |
Wu | Shanghai | 香萵筍, 萵苣筍, 萵筍 |
Danyang | 香萵筍 | |
Ningbo | 香萵筍, 萵苣筍 |