生菜

Chinese

		to be born; to give birth; life to be born; to give birth; life; to grow; student; raw	dish (type of food); vegetables
trad. (生菜)		生	菜
simp. #(生菜)		生	菜

Pronunciation

• Mandarin

  (Pinyin): shēngcài

  (Zhuyin): ㄕㄥ ㄘㄞˋ

• Cantonese (Jyutping): saang¹ coi³
• Southern Min (Hokkien, POJ): chheⁿ-chhài / chhiⁿ-chhài

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shēngcài
    • Zhuyin: ㄕㄥ ㄘㄞˋ
    • Tongyong Pinyin: shengcài
    • Wade–Giles: shêng¹-tsʻai⁴
    • Yale: shēng-tsài
    • Gwoyeu Romatzyh: shengtsay
    • Palladius: шэнцай (šɛncaj)
    • Sinological IPA ^(key): /ʂɤŋ⁵⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: saang¹ coi³
    • Yale: sāang choi
    • Cantonese Pinyin: saang¹ tsoi³
    • Guangdong Romanization: sang¹ coi³
    • Sinological IPA ^(key): /saːŋ⁵⁵ t͡sʰɔːi̯³³/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: chheⁿ-chhài / chhiⁿ-chhài
    • Tâi-lô: tshenn-tshài / tshinn-tshài
    • Phofsit Daibuun: zhvezhaix, chvizhaix
    • IPA (Xiamen): /t͡sʰẽ⁴⁴⁻²² t͡sʰai²¹/, /t͡sʰĩ⁴⁴⁻²² t͡sʰai²¹/
    • IPA (Quanzhou): /t͡sʰẽ³³ t͡sʰai⁴¹/, /t͡sʰĩ³³ t͡sʰai⁴¹/
    • IPA (Zhangzhou): /t͡sʰɛ̃⁴⁴⁻²² t͡sʰai²¹/, /t͡sʰĩ⁴⁴⁻²² t͡sʰai²¹/
    • IPA (Taipei): /t͡sʰẽ⁴⁴⁻³³ t͡sʰai¹¹/, /t͡sʰĩ⁴⁴⁻³³ t͡sʰai¹¹/
    • IPA (Kaohsiung): /t͡sʰẽ⁴⁴⁻³³ t͡sʰai²¹/, /t͡sʰĩ⁴⁴⁻³³ t͡sʰai²¹/

Noun

(deprecated template usage) 生菜

1. greens
2. raw vegetable salad
3. romaine lettuce

(deprecated template usage)