發泡酒
From Wiktionary, the free dictionary
Jump to navigation
Jump to search
Chinese
[
edit
]
to
froth up
; to be
fizzy
; to be
sparkling
alcoholic drink
trad.
(
發泡酒
)
發泡
酒
simp.
(
发泡酒
)
发泡
酒
Wikipedia
has an article on:
發泡酒
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
fāpàojiǔ
(
Zhuyin
)
:
ㄈㄚ ㄆㄠˋ ㄐㄧㄡˇ
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
fāpàojiǔ
Zhuyin
:
ㄈㄚ ㄆㄠˋ ㄐㄧㄡˇ
Tongyong Pinyin
:
fapàojiǒu
Wade–Giles
:
fa
1
-pʻao
4
-chiu
3
Yale
:
fā-pàu-jyǒu
Gwoyeu Romatzyh
:
fapawjeou
Palladius
:
фапаоцзю
(fapaoczju)
Sinological
IPA
(
key
)
:
/fä⁵⁵ pʰɑʊ̯⁵¹ t͡ɕi̯oʊ̯²¹⁴⁻²¹⁽⁴⁾/
Noun
[
edit
]
發泡酒
happoshu
;
low
-
malt
beer
(
a category of Japanese
liquor
)
Categories
:
Chinese lemmas
Mandarin lemmas
Chinese nouns
Mandarin nouns
Chinese terms with IPA pronunciation
Navigation menu
Personal tools
Not logged in
Talk
Contributions
Create account
Log in
Namespaces
Entry
Discussion
English
Views
Read
Edit
History
More
Search
Navigation
Main Page
Community portal
Requested entries
Recent changes
Random entry
Help
Glossary
Donations
Contact us
Tools
What links here
Related changes
Upload file
Special pages
Permanent link
Page information
Cite this page
Get shortened URL
Download QR code
Print/export
Create a book
Download as PDF
Printable version
In other languages
Malagasy