箪

See also: 簞

Translingual

Traditional	簞
Shinjitai (extended)	箪
Simplified	箪

Han character

箪 (Kangxi radical 118, 竹+8 in Chinese, 竹+9 in Japanese, 14 strokes in Chinese, 15 strokes in Japanese, cangjie input 竹金田十 (HCWJ), composition ⿱𥫗单 (G) or ⿱𥫗単 (J))

References

• Kangxi Dictionary: not present, would follow page 889, character 32
• Hanyu Da Zidian (first edition): volume 5, page 2985, character 13
• Unihan data for U+7BAA

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Chinese

Glyph origin

Simplified from 簞 (單 → 单)

Definitions

For pronunciation and definitions of 箪 – see 簞 (“a bamboo utensil for holding cooked rice; a basket”). (This character is the simplified form of 簞).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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Japanese

Kanji

箪

(Hyōgai kanji, shinjitai kanji, kyūjitai form 簞)

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Readings

• Go-on: たん (tan)
• Kan-on: たん (tan)
• Kun: はこ (hako, 箪)

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Korean

Hanja

箪 • (dan) (hangeul 단)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.