粉蒸肉

Chinese

		dust; powder	to steam	meat; flesh
trad. (粉蒸肉)		粉	蒸	肉
simp. #(粉蒸肉)		粉	蒸	肉

粉蒸肉。

Pronunciation

• Mandarin

  (Pinyin): fěnzhēngròu

  (Zhuyin): ㄈㄣˇ ㄓㄥ ㄖㄡˋ

• Cantonese (Jyutping): fan² zing¹ juk⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: fěnzhēngròu
    • Zhuyin: ㄈㄣˇ ㄓㄥ ㄖㄡˋ
    • Tongyong Pinyin: fěnjhengròu
    • Wade–Giles: fên³-chêng¹-jou⁴
    • Yale: fěn-jēng-ròu
    • Gwoyeu Romatzyh: feenjengrow
    • Palladius: фэньчжэнжоу (fɛnʹčžɛnžou)
    • Sinological IPA ^(key): /fən²¹⁴⁻²¹ ʈ͡ʂɤŋ⁵⁵ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: fan² zing¹ juk⁶
    • Yale: fán jīng yuhk
    • Cantonese Pinyin: fan² dzing¹ juk⁹
    • Guangdong Romanization: fen² jing¹ yug⁶
    • Sinological IPA ^(key): /fɐn³⁵ t͡sɪŋ⁵⁵ jʊk̚²/

Noun

(deprecated template usage) 粉蒸肉

1. steamed pork slices with glutinous rice flour (a southern Chinese dish)

(deprecated template usage)