糖漿

See also: 糖浆

Chinese

		sugar; sweets; candy	starch paste; broth; serum starch paste; broth; serum; to starch
trad. (糖漿)		糖	漿
simp. (糖浆)		糖	浆

Pronunciation

• Mandarin

  (Pinyin): tángjiāng

  (Zhuyin): ㄊㄤˊ ㄐㄧㄤ

• Cantonese (Jyutping): tong⁴ zoeng¹
• Southern Min (Hokkien, POJ): thn̂g-chiuⁿ / thn̂g-chioⁿ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: tángjiāng
    • Zhuyin: ㄊㄤˊ ㄐㄧㄤ
    • Tongyong Pinyin: tángjiang
    • Wade–Giles: tʻang²-chiang¹
    • Yale: táng-jyāng
    • Gwoyeu Romatzyh: tarngjiang
    • Palladius: танцзян (tanczjan)
    • Sinological IPA ^(key): /tʰɑŋ³⁵ t͡ɕi̯ɑŋ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: tong⁴ zoeng¹
    • Yale: tòhng jēung
    • Cantonese Pinyin: tong⁴ dzoeng¹
    • Guangdong Romanization: tong⁴ zêng¹
    • Sinological IPA ^(key): /tʰɔːŋ²¹ t͡sœːŋ⁵⁵/
• Southern Min
  • (Hokkien: Quanzhou, General Taiwanese, Xiamen)
    • Pe̍h-ōe-jī: thn̂g-chiuⁿ
    • Tâi-lô: thn̂g-tsiunn
    • Phofsit Daibuun: tngcviw
    • IPA (Kaohsiung): /tʰŋ̍²³⁻³³ t͡siũ⁴⁴/
    • IPA (Quanzhou): /tʰŋ̍²⁴⁻²² t͡siũ³³/
    • IPA (Taipei): /tʰŋ̍²⁴⁻¹¹ t͡siũ⁴⁴/
    • IPA (Xiamen): /tʰŋ̍²⁴⁻²² t͡siũ⁴⁴/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: thn̂g-chioⁿ
    • Tâi-lô: thn̂g-tsionn
    • Phofsit Daibuun: tngcvioy
    • IPA (Zhangzhou): /tʰŋ̍¹³⁻²² t͡siɔ̃⁴⁴/

Noun

(deprecated template usage) 糖漿

1. syrup (thick, sweet liquid)
2. syrup (liquid containing medicine)

See also

• 糖水 (tángshuǐ)

(deprecated template usage)