糯米粉

Chinese

		glutinous rice; sticky rice	dust; powder
trad. (糯米粉)		糯米	粉
simp. #(糯米粉)		糯米	粉

Pronunciation

• Mandarin

  (Pinyin): nuòmǐfěn

  (Zhuyin): ㄋㄨㄛˋ ㄇㄧˇ ㄈㄣˇ

• Cantonese (Jyutping): no⁶ mai⁵ fan²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: nuòmǐfěn [Phonetic: nuòmífěn]
    • Zhuyin: ㄋㄨㄛˋ ㄇㄧˇ ㄈㄣˇ
    • Tongyong Pinyin: nuòmǐfěn
    • Wade–Giles: no⁴-mi³-fên³
    • Yale: nwò-mǐ-fěn
    • Gwoyeu Romatzyh: nuohmiifeen
    • Palladius: номифэнь (nomifɛnʹ)
    • Sinological IPA ^(key): /nu̯ɔ⁵¹ mi²¹⁴⁻³⁵ fən²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: no⁶ mai⁵ fan²
    • Yale: noh máih fán
    • Cantonese Pinyin: no⁶ mai⁵ fan²
    • Guangdong Romanization: no⁶ mei⁵ fen²
    • Sinological IPA ^(key): /nɔː²² mɐi̯¹³ fɐn³⁵/

Noun

糯米粉

1. glutinous rice flour

Synonyms

Dialectal synonyms of 糯米粉 (“glutinous rice flour”) [map]

Variety	Location	Words edit
Formal (Written Standard Chinese)		糯米粉
Northeastern Mandarin	Beijing	江米麵兒
Central Plains Mandarin	Luoyang	糯米麵
Cantonese	Guangzhou	糯米粉
	Hong Kong	糯米粉
Gan	Pingxiang	糯米粉
Hakka	Meixian	糯米粞
Southern Min	Jieyang	秫粞

Related terms

• 粘米粉