紅燒

See also: 红烧

Chinese

		red; revolutionary; prosperity red; revolutionary; prosperity; bonus; popular	to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever
trad. (紅燒)		紅	燒
simp. (红烧)		红	烧

Pronunciation

• Mandarin

  (Pinyin): hóngshāo

  (Zhuyin): ㄏㄨㄥˊ ㄕㄠ

• Cantonese (Jyutping): hung⁴ siu¹
• Southern Min (Hokkien, POJ): âng-sio

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: hóngshāo
    • Zhuyin: ㄏㄨㄥˊ ㄕㄠ
    • Tongyong Pinyin: hóngshao
    • Wade–Giles: hung²-shao¹
    • Yale: húng-shāu
    • Gwoyeu Romatzyh: horngshau
    • Palladius: хуншао (xunšao)
    • Sinological IPA ^(key): /xʊŋ³⁵ ʂɑʊ̯⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: hung⁴ siu¹
    • Yale: hùhng sīu
    • Cantonese Pinyin: hung⁴ siu¹
    • Guangdong Romanization: hung⁴ xiu¹
    • Sinological IPA ^(key): /hʊŋ²¹ siːu̯⁵⁵/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: âng-sio
    • Tâi-lô: âng-sio
    • Phofsit Daibuun: angsioy
    • IPA (Xiamen): /aŋ²⁴⁻²² sio⁴⁴/
    • IPA (Quanzhou): /aŋ²⁴⁻²² sio³³/
    • IPA (Zhangzhou): /aŋ¹³⁻²² sio⁴⁴/
    • IPA (Taipei): /aŋ²⁴⁻¹¹ sio⁴⁴/
    • IPA (Kaohsiung): /aŋ²³⁻³³ siɤ⁴⁴/

Verb

紅燒

1. to braise (meat, fish, etc.) in soy sauce until reddish-brown

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