素菜

Chinese

		plain; element	dish (type of food); vegetables
trad. (素菜)		素	菜
simp. #(素菜)		素	菜

Pronunciation

• Mandarin

  (Pinyin): sùcài

  (Zhuyin): ㄙㄨˋ ㄘㄞˋ

• Cantonese (Jyutping): sou³ coi³
• Southern Min (Hokkien, POJ): sò͘-chhài

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: sùcài
    • Zhuyin: ㄙㄨˋ ㄘㄞˋ
    • Tongyong Pinyin: sùcài
    • Wade–Giles: su⁴-tsʻai⁴
    • Yale: sù-tsài
    • Gwoyeu Romatzyh: suhtsay
    • Palladius: суцай (sucaj)
    • Sinological IPA ^(key): /su⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: sou³ coi³
    • Yale: sou choi
    • Cantonese Pinyin: sou³ tsoi³
    • Guangdong Romanization: sou³ coi³
    • Sinological IPA ^(key): /sou̯³³ t͡sʰɔːi̯³³/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: sò͘-chhài
    • Tâi-lô: sòo-tshài
    • Phofsit Daibuun: sorzhaix
    • IPA (Xiamen): /sɔ²¹⁻⁵³ t͡sʰai²¹/
    • IPA (Quanzhou): /sɔ⁴¹⁻⁵⁵⁴ t͡sʰai⁴¹/
    • IPA (Zhangzhou): /sɔ²¹⁻⁵³ t͡sʰai²¹/
    • IPA (Taipei): /sɔ¹¹⁻⁵³ t͡sʰai¹¹/
    • IPA (Kaohsiung): /sɔ²¹⁻⁴¹ t͡sʰai²¹/

Noun

(deprecated template usage) 素菜

1. vegetable dish; vegetarian dish

Synonyms

• 齋菜／斋菜 (zhāicài)

Derived terms

(deprecated template usage)