肉羹

Chinese

		meat; flesh	soup
trad. (肉羹)		肉	羹
simp. #(肉羹)		肉	羹
alternative forms		肉焿

Pronunciation

• Mandarin

  (Pinyin): ròugēng

  (Zhuyin): ㄖㄡˋ ㄍㄥ

• Cantonese (Jyutping): juk⁶ gang¹
• Southern Min (Hokkien, POJ): bah-keⁿ / bah-kiⁿ / mah-kiⁿ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: ròugēng
    • Zhuyin: ㄖㄡˋ ㄍㄥ
    • Tongyong Pinyin: ròugeng
    • Wade–Giles: jou⁴-kêng¹
    • Yale: ròu-gēng
    • Gwoyeu Romatzyh: rowgeng
    • Palladius: жоугэн (žougɛn)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹ kɤŋ⁵⁵/
      
  • (Standard Chinese, erhua-ed)⁺
    • Hanyu Pinyin: ròugēngr
    • Zhuyin: ㄖㄡˋ ㄍㄥㄦ
    • Tongyong Pinyin: ròugengr
    • Wade–Giles: jou⁴-kêng¹-ʼrh
    • Yale: ròu-gēngr
    • Gwoyeu Romatzyh: rowgengl
    • Palladius: жоугэнр (žougɛnr)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹ kɤ̃ɻ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: juk⁶ gang¹
    • Yale: yuhk gāng
    • Cantonese Pinyin: juk⁹ gang¹
    • Guangdong Romanization: yug⁶ geng¹
    • Sinological IPA ^(key): /jʊk̚² kɐŋ⁵⁵/
• Southern Min
  • (Hokkien: Kaohsiung, Zhangzhou, Tainan, Taichung, Yilan)
    • Pe̍h-ōe-jī: bah-keⁿ
    • Tâi-lô: bah-kenn
    • Phofsit Daibuun: bahkvef
    • IPA (Yilan): /ba(ʔ)²⁻⁵³ kẽ⁴⁴/
    • IPA (Tainan): /ba(ʔ)³²⁻⁵³ kẽ⁴⁴/
    • IPA (Zhangzhou): /ba(ʔ)³²⁻⁵³ kɛ̃⁴⁴/
    • IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ kẽ⁴⁴/
  • (Hokkien: Taipei, Xiamen, Hsinchu, Lukang, Sanxia, Kinmen, Magong)
    • Pe̍h-ōe-jī: bah-kiⁿ
    • Tâi-lô: bah-kinn
    • Phofsit Daibuun: bahkvy
    • IPA (Taipei, Xiamen): /ba(ʔ)³²⁻⁵³ kĩ⁴⁴/
    • IPA (Lukang): /ba(ʔ)⁵⁻⁵³ kĩ³³/
    • IPA (Kinmen): /ba(ʔ)³²⁻⁴⁴ kĩ⁴⁴/
  • (Hokkien: Quanzhou, Jinjiang, Philippines)
    • Pe̍h-ōe-jī: mah-kiⁿ
    • Tâi-lô: mah-kinn
    • Phofsit Daibuun: mahkvy
    • IPA (Philippines): /ma(ʔ)⁵ kĩ³³/
    • IPA (Quanzhou, Jinjiang): /mã(ʔ)⁵ kĩ³³/

Noun

(deprecated template usage) 肉羹

1. stew; bouillon

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Japanese

Etymology 1

Kanji in this term
肉	羹
にく Grade: 2	こう Hyōgai
on'yomi

Noun

肉(にく)羹(こう) • (nikukō) ^{←にくかう (nikukau)?}

1. meat broth

Synonyms

• (meat broth): 肉汁(にくじゅう) (nikujū)

Etymology 2

Kanji in this term
肉	羹
にく > にっ Grade: 2	こう Hyōgai
on'yomi

Noun

肉(にっ)羹(こう) • (nikkō) ^{←にくかう (nikukau)?}

1. meat broth