肥肉
Chinese
fat; fertile; loose-fitting | meat; flesh | ||
---|---|---|---|
trad. (肥肉) | 肥 | 肉 | |
simp. #(肥肉) | 肥 | 肉 |
Pronunciation
- Mandarin
- Cantonese (Jyutping): fei4 juk6
- Hakka (Sixian, PFS): phì-ngiuk
- Southern Min (Hokkien, POJ): pûi-bah / pûi-mah
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄈㄟˊ ㄖㄡˋ
- Tongyong Pinyin: féiròu
- Wade–Giles: fei2-jou4
- Yale: féi-ròu
- Gwoyeu Romatzyh: feirrow
- Palladius: фэйжоу (fɛjžou)
- Sinological IPA (key): /feɪ̯³⁵ ʐoʊ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: fei4 juk6
- Yale: fèih yuhk
- Cantonese Pinyin: fei4 juk9
- Guangdong Romanization: féi4 yug6
- Sinological IPA (key): /fei̯²¹ jʊk̚²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: phì-ngiuk
- Hakka Romanization System: piˇ ngiugˋ
- Hagfa Pinyim: pi2 ngiug5
- Sinological IPA: /pʰi¹¹ ŋi̯uk̚²/
- (Sixian, incl. Miaoli and Meinong)
- Southern Min
Noun
(deprecated template usage) 肥肉
- fatty meat (Classifier: 塊/块 m; 片 m)
- (figuratively) something which is highly beneficial or attractive (Classifier: 塊/块 m; 片 m)
Synonyms
- (fatty meat): (Min Nan) 白肉 (báiròu)
Antonyms
- (fatty meat): 瘦肉 (shòuròu, “lean meat”)