脔

See also: 臠

Translingual

Han character

脔 (Kangxi radical 130, 肉+6, 12 strokes, cangjie input 卜金人月人 (YCOBO), composition ⿱亦肉)

1. small lump of meat
2. sliced meat

References

• Kangxi Dictionary: not present, would follow page 982, character 17
• Dae Jaweon: page 1435, character 10
• Hanyu Da Zidian (first edition): volume 5, page 2932, character 11
• Unihan data for U+8114

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Chinese

For pronunciation and definitions of 脔 – see 臠 (“to cut meat into small pieces; small piece of meat”). (This character is the simplified form of 臠).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.