腿肉

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Japanese[edit]

Kanji in this term
もも
Hyōgaiji
にく
Grade: 2
kun’yomi on’yomi
Alternative spellings
もも肉
股肉

Etymology[edit]

(もも) (momo, thigh) + (にく) (niku, meat).

Pronunciation[edit]

Noun[edit]

(もも)(にく) (momoniku

  1. leg (meat)

References[edit]

  1. ^ Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN