臘腸

See also: 腊肠

Chinese

		12th month of Chinese calendar; preserved (meat)	intestines
trad. (臘腸)		臘	腸
simp. (腊肠)		腊	肠

Pronunciation

• Mandarin

  (Pinyin): làcháng

  (Zhuyin): ㄌㄚˋ ㄔㄤˊ

• Cantonese (Jyutping): laap⁶ coeng^4-2
• Southern Min (Hokkien, POJ): la̍h-chhiâng / la̍p-chhiông

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: làcháng
    • Zhuyin: ㄌㄚˋ ㄔㄤˊ
    • Tongyong Pinyin: làcháng
    • Wade–Giles: la⁴-chʻang²
    • Yale: là-cháng
    • Gwoyeu Romatzyh: lahcharng
    • Palladius: лачан (lačan)
    • Sinological IPA ^(key): /lä⁵¹ ʈ͡ʂʰɑŋ³⁵/
      
  • (Standard Chinese, erhua-ed)⁺
    • Hanyu Pinyin: làchángr
    • Zhuyin: ㄌㄚˋ ㄔㄤˊㄦ
    • Tongyong Pinyin: làchángr
    • Wade–Giles: la⁴-chʻang²-ʼrh
    • Yale: là-chángr
    • Gwoyeu Romatzyh: lahcharngl
    • Palladius: лачанр (lačanr)
    • Sinological IPA ^(key): /lä⁵¹ ʈ͡ʂʰɑ̃ɻ³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: laap⁶ coeng^4-2
    • Yale: laahp chéung
    • Cantonese Pinyin: laap⁹ tsoeng^4-2
    • Guangdong Romanization: lab⁶ cêng^4-2
    • Sinological IPA ^(key): /laːp̚² t͡sʰœːŋ²¹⁻³⁵/
• Southern Min
  • (Hokkien: Xiamen, Quanzhou, Zhangzhou, General Taiwanese)
    • Pe̍h-ōe-jī: la̍h-chhiâng
    • Tâi-lô: la̍h-tshiâng
    • Phofsit Daibuun: laqchiaang
    • IPA (Taipei): /la(ʔ)⁴⁻¹¹ t͡sʰiaŋ²⁴/
    • IPA (Xiamen): /la(ʔ)⁴⁻²¹ t͡sʰiaŋ²⁴/
    • IPA (Kaohsiung): /la(ʔ)⁴⁻²¹ t͡sʰiaŋ²³/
    • IPA (Zhangzhou): /la(ʔ)¹²¹⁻²¹ t͡sʰiaŋ¹³/
    • IPA (Quanzhou): /la(ʔ)²⁴⁻² t͡sʰiaŋ²⁴/
  • (Hokkien: Penang)
    • Pe̍h-ōe-jī: la̍p-chhiông
    • Tâi-lô: la̍p-tshiông
    • Phofsit Daibuun: labchioong
    • IPA (Penang): /lap̚⁴⁻³ t͡sʰiɔŋ²³/

Note: la̍p-chhiông - from Cantonese.

Noun

(deprecated template usage) 臘腸

1. Chinese sausage; lap cheong (Classifier: 條／条; 孖 c)

Descendants

• → English: lap cheong, lop chong
• → Vietnamese: lạp xưởng, lạp xường

See also

• 香腸／香肠 (xiāngcháng)

(deprecated template usage)